Functional Heterostyly in Tylosema esculentum (Caesalpinioideae) -- HARTLEY et al. 89 (1): 67 -- Annals of Botany

Functional Heterostyly in Tylosema esculentum (Caesalpinioideae)

Tylosema esculentum is a long-lived perennial species endemic to arid areas of southern Africa. Its potential as a crop species has long been recognized as a result of the high oil and protein content of its seeds. The reproductive biology and breeding systems of the species were investigated in wild and experimental populations growing in Botswana. Field observations confirmed that the species is heterostylous with the pistil and anthers exhibiting reciprocal heights in the two morphs, although pollen size and sculpturing do not vary. The wet, non-papillate stigma characteristic of the species is the first to be reported in the Caesalpinioideae. In vivo and in vitro diallel crossing experiments demonstrated that a diallelic self-incompatability system exists in T. esculentum. The major site of pollen tube inhibition in the intramorph crosses was found to be in the style. This is the first report of functional heterostyly in the Fabaceae and of a confirmed self-incompatibility system in the Caesalpinioideae. Three separate lines of evidence, the monitoring of fruit development in open-pollinated plants, fruit set in diallel crossing experiments, and observations made in wild populations, demonstrated that fruit set and, by implication, seed set, are very low in this species. Floral abscission was a major limitation to the production of mature pods but there were also significant losses at other developmental stages of fruit production. The results suggest that low seed set may be an adaptation of the species to an environment in which rainfall is scarce.

Evaluation of the quality characteristics of the marama bean (Tylosema esculentum), an underutilized grain and tuber producing legume in southern Africa, Diana Louisa M?seler

Evaluation of the quality characteristics of the marama bean (Tylosema esculentum), an underutilized grain and tuber producing legume in southern Africa

Chemical analyses were performed on roasted Namibia and Botswana marama beans to determine the nutritional content thereof. The beans contain high levels of protein, unsaturated fats, phosphorus, calcium, vitamin A, vitamin B3, vitamin B6, folic acid, vitamin B12, vitamin E, iron, zinc and iodine. Quantitative descriptive sensory analyses were performed on roasted marama beans from Botswana and Namibia to determine and compare the sensory attributes thereof. The Botswana traditionally roasted, Botswana oven roasted and Namibian oven roasted samples grouped together. The Namibian traditionally roasted marama bean had a significantly more intense burnt, bitter and chemical aroma and flavour and taste. To assess the value of the marama plant as a fodder for cattle, an experiment was conducted to measure the effect of season, stocking rate and frame size on the diet selection of the marama plant by cattle grazing the veld of the Sandveld Research Farm in the eastern part of Namibia. This study proved that only season had a significant influence on the selection of the marama plant as a feedstuff for cattle. The marama plant is indeed utilized by free-ranging beef cattle, but not preferentially so.

Tropical legumes: resources for the future : report of an ad hoc panel of ... By National Research Council (U.S.). Advisory Committee on Technology Innovation